Gordon’s Pink Gin Cake is perfect for summer get-togethers.
The famous gin brand has partnered up with baking company Finsbury Food Group to create an ombre pink and white dessert.
Available at Asda from September 6, customers will be able to purchase it in-store and online for just £12.
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The sponge cake is made up of a raspberry jam filling and is even topped with Gordon’s Premium Pink frosting, edible sugar pearls, and dried raspberries.
Discussing the launch, a Gordon’s spokesperson told the Mirror: “At Gordon’s, we work hard to challenge the industry, stay ahead of the curve and set the trends when it comes to our special Distilled Collection.
“We invest heavily in product innovation and following the hugely successful launch of our Premium Pink Gin in 2017, we wanted to create something really different and special for our customers. There was no better choice than partnering with Finsbury to make our cake dreams a reality.”
A representative of Finsbury Food Group added: “At Finsbury we are always looking for ways to bring innovation into the cake category, and excite the public with the launch of new products that they’ve never seen before.
“We know gin lovers will want to snap this up, but we’ve made sure that there’s enough beautiful flavours and toppings to delight those who aren’t as partial to gin too!
“We are thrilled to be collaborating with Gordon’s on their first cake, hopefully the first of many, and can’t wait to see people enjoying the Premium Pink cake as it lands this summer.”
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